Posts

• May 28, 2024

  Check in - Microbiota, part 1

• Feb 11, 2023

  Anketa za inženjere prehrambene i hemijske tehnologije - pitanja i rezultati

• Jan 30, 2023

  Cured egg yolks – The ultimate flavor enhancer: part 2

• Jan 20, 2023

  Cured egg yolks – The ultimate flavor enhancer: part 1

• Nov 20, 2022

  Photocatalysis with Titanium dioxide – advantages and drawbacks

• Apr 7, 2022

  In search of a new spice: Dehydrating and pulverizing sauerkraut

• Nov 25, 2021

  Fun fermentation at home: Spontaneous fermentation of carrots – part 2

• Nov 22, 2021

  Fun fermentation at home: Spontaneous fermentation of carrots – part 1

• Sep 17, 2021

  When the Yogurt Took Over

• Sep 13, 2021

  New toy, new experiment: Dehydrating bananas

• Aug 18, 2021

  Virtual lab fermentation basics from the University of Hong Kong

• Aug 3, 2021

  Quick and dirty: A reliable Mozzarella making method

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